Tips
March 21, 2022
Food Safety Any marinade that contains acid, alcohol or salt should not be used for very long, because it will chemically “cook” or denature the food […]
March 21, 2022
Guide to Marinating Times Meats: Lamb, beef, pork, steaks, chops, cubed | 2-4 hours Meats: Whole roast | 4-6 hours (or overnight) Poultry: Fillets, cutlets, wings, […]
March 21, 2022
Using a Marinade As a general rule, the longer food is left to marinate, the more flavorsome it will become. However, the ideal marinating time usually […]
March 21, 2022
What You’ll Need to Marinate For expert marinating and grilling, have the following utensils on hand: Chef’s knives Tongs for turning the meat during preparation and […]
March 21, 2022
Selecting & Preparing a Marinade Decide whether you want to just add flavor, tenderize the meat, or both. The following tips will help: Flavoring marinades do […]
March 21, 2022
Using a marinade is a great way to intensify the flavor of food or tenderize meats. Explore our tips below to learn how you can create […]