Get Inspired
March 21, 2022
Food Safety Any marinade that contains acid, alcohol or salt should not be used for very long, because it will chemically “cook” or denature the food […]
March 21, 2022
Guide to Marinating Times Meats: Lamb, beef, pork, steaks, chops, cubed | 2-4 hours Meats: Whole roast | 4-6 hours (or overnight) Poultry: Fillets, cutlets, wings, […]
March 21, 2022
Using a Marinade As a general rule, the longer food is left to marinate, the more flavorsome it will become. However, the ideal marinating time usually […]
March 21, 2022
What You’ll Need to Marinate For expert marinating and grilling, have the following utensils on hand: Chef’s knives Tongs for turning the meat during preparation and […]
March 21, 2022
Selecting & Preparing a Marinade Decide whether you want to just add flavor, tenderize the meat, or both. The following tips will help: Flavoring marinades do […]
March 21, 2022
Using a marinade is a great way to intensify the flavor of food or tenderize meats. Explore our tips below to learn how you can create […]