Teriyaki Beef Steak Sandwiches
Perfect for dinner on the run or in front of the TV. These versatile sandwiches are also excellent prepared with World Harbors® Fajita sauce and marinade
4 Servings

4 lean steaks, 1/2" thick
1 cup World Harbors® Maui Mountain Hawaiian Teriyaki
1 medium red onion, sliced in thin rounds
1 tomato, sliced
Grated Parmesan cheese (optional)
Vegetable cooking spray
4 Sub rolls

In a non-metallic dish, marinate steaks in WH Teriyaki sauce 1-8 hours in refrigerator.

Remove steaks from marinade & drain.

Spray non-stick skillet with Vegetable cooking spray.

Sear steaks quickly over medium-high heat to desired doneness, turning once.

Place steaks on submarine rolls, top with sliced onion, tomato and a sprinkling of Parmesan cheese. No time to marinate?

Simply add marinade to pan after steaks are seared & heat through!

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