Sweet 'n Sour Seafood Medley
4 Servings

12 medium shrimp, peeled and de-veined
8 sea scallops
1 white fish fillet, such as catfish, cod,
       sole or tilapia, cut into 8 chunks
1 cup World Harbors® Maui Mountain Sweet 'n Sour Sauce
1/2 cup frozen corn niblets
1/2 cup chopped celery
2 tablespoon chopped green onions
1/2 teaspoon salt

Sprinkle fish and shellfish lightly with salt.

In microwave-safe glass dish, combine all the ingredients, turning gently to coat.

Cover loosely with wax paper.

Microwave on high 6 to 7 minutes.

Let stand 3 minutes before serving.

Serve with rice.

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