Sweet Teriyaki Mu Shu Vegetables
These crunchy vegetables are folded in soft flour tortillas to be eaten out of hand. The peanut dipping sauce is optional.
6 Servings

1 cup grated carrot
2 green onions thinly sliced, including
       tender tops
4 cups loosely packed shredded
       Chinese (Bok Choy) cabbage
1/2 cup World Harbors® Maui Mountain Hawaiian Teriyaki (or WH Maui Hot Teriyaki),
       plus 2 cups for dipping
1 teaspoon sesame oil
1 tablespoon chunky peanut butter
Vegetable cooking spray
6 flour tortillas

Spray a non-stick pan with vegetable cooking spray.

Add carrots and cook over medium heat for 1 minute, stirring frequently.

Add green onions, shredded cabbage, Teriyaki Sauce and sesame oil and cook 3 to 4 minutes, or until vegetables are crisp tender.

Set aside.

While vegetables are cooking, wrap tortillas in a clean dish towel and microwave 1 minute on high or until hot.

To assemble, place 3 tablespoonfuls of the vegetable mixture in center of tortilla. Wrap up like a burrito.

To make the peanut dipping sauce, combine peanut butter and 1 cup WH Teriyaki in a small bowl. Microwave 1 minute on high, stirring midway to blend.

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