Stuffed Sweet Red Peppers
6 Servings

4 medium-sized red bell peppers
1 onion, finely chopped
2 cups sliced mushrooms
1 cup corn, frozen or fresh
1 cup cooked rice
1-1/4 cups World Harbors® Maui Mountain
       Sweet 'n Sour Sauce
1 egg, lightly beaten
1/2 cup grated Jack cheese
Vegetable cooking spray

Cut red peppers in half lengthwise. Remove seeds and membranes.

Set aside

Spray a non-stick pan with vegetable cooking spray.

Sauté onions until soft, then add mushrooms and cook 5 to 6 minutes over medium heat, stirring

Add corn, egg, rice, cheese and 1 cup Sweet 'n Sour Sauce.

Spoon mixture into pepper halves.

Pour remaining 1/4 WH Sweet 'n Sour Sauce in a microwave-safe glass dish.

Place peppers on top and cover loosely with waxed paper.

Microwave on high (100%) until peppers are soft, 12-16 minutes, turning dish and basting with WH Sweet 'n Sour Sauce midway.

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