Steak Done Right
You may substitute your own favorite World Harbors® Sauce.
4-5 Servings

1 sirloin steak, cut 1" thick
1 cup World Harbors® Sauce
       for marinating, plus 1 cup for dipping

In glass baking dish, pour 1 cup World Harbors® Sauce over steak, turning to coat. Cover & refrigerate 1-8 hours.

Preheat grill. Coals should be red hot with a thin covering of white ash Sear steak for 2 minutes on each side. Cover grill and cook for 5-6 minutes on each side, basting frequently.

Slice thinly across the grain and serve with a side dish of heated sauce

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