Spicy Sausage Filling for Tacos & Burritos

1 lb. lean ground beef
1/2 lb. bulk pork or turkey sausage
1 can (14 oz.) diced tomatoes, drained
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup World Harbors® Fajita Sauce & Marinade
Vegetable cooking spray

In non-stick skillet sprayed with cooking spray brown beef, sausage and onion about 8 minutes, stirring until meat is no longer pink.

Stir in the diced tomatoes, peppers and WH Fajita Sauce. Simmer gently 10-15 minutes.

Fill warm corn or flour tortillas or pita pockets and top with your choice of garnishes.

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