Southern Style BBQ Ribs
Parboiling ribs in a microwave speeds up cooking & allows marinade to form a shiny, crisp exterior without charring

4-5 lbs country style ribs (10-12 ribs),
       cut into individual rib portions
1 bottle World Harbors® Maui Mountain Sweet 'n Sour or WH Jamaican Jerk Sauce

Place ribs, meaty side down, in 9 X 12 microwave pan. Cover loosely with waxed paper and microwave at full power for 8 mins.

Turn ribs and microwave another 8 minutes. Drain

Brush WH Sweet 'n Sour or WH Jamaican Jerk Sauce to coat ribs evenly.

Grill over medium-hot coals 8-10 minutes, basting and turning until the last 5 minutes to allow a shiny crust to form.

Serve with a side dish or warmed sauce for dipping

Note: You can cook chicken breasts with the bone this way. Cooking times will be the same.

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