Scallop Kabobs in Peanut Dipping Sauce
You can use either World Harbors® Maui Mountain Hawaiian Teriyaki or World Harbors® Maui Mountain Hot Teriyaki Sauce with equally delicious results.
3-4 Servings

1 lb. sea scallops
12 cherry tomatoes
1 finely chopped green onion (optional)
2 tbs. chunky peanut butter
1 cup WH Maui Mountain Hawaiian or
       WH Hot Teriyaki Sauce for dipping sauce,
plus 1/2 cup for marinating
Bamboo skewers, soaked in water 30 minutes

In a glass bowl, gently toss scallops with 1/2 cup WH Teriyaki Sauce.

Refrigerate for 30 minutes.

Thread scallops and cherry tomatoes on bamboo skewers.

Grill or broil 3 minutes on each side, basting frequently. Set aside.

Combine 1 cup WH Teriyaki, chunky peanut butter and green onion (if using).

Heat in microwave for 1 minute on high, stirring midway to blend.

Serve scallops with individual bowls of dipping sauce.

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