Quick Chicken Quesadillas
2 Servings

1 lb. chicken tenders
3/4 cup World Harbors® Fajita Marinade
1 medium tomato, diced
1 cup diced ripe avocado
1/4 cup sliced black olives
1 cup grated Monterey Jack cheese
Sour cream
4 flour tortillas

In a bowl, combine the tomato, avocado and black olives and set aside.

Combine chicken slices with WH Fajita Sauce, turning to coat.

Place chicken in a microwave-safe 9-inch glass pie dish.

Cover with plastic wrap and vent one side.

Microwave on high until cooked through, about 2 to 4 minutes.

Set aside.

Place one tortilla on a microwave-safe dinner plate.

Sprinkle with half of the cheese. Microwave on high until cooked through, about 2 to 4 minutes.

Set aside. Repeat with remaining 3 tortillas.

Arrange half the chicken on a tortilla and fold in half to cover it. Microwave for 10-30 seconds to warm chicken.

Top with half of the tomato, avocado, and olive mixture and a spoon of sour cream. Repeat with the remaining 3 tortillas.

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