Mexican Flavored Lamb Kabobs
Our World Harbors® Fajita Sauce & Marinade is flavored with the fragrant spice cumin - an important ingredient in both Mexican & Middle Eastern cuisine. It lends authentic flavor to this Mediterranean classic.
4 Servings

1 lb. boneless leg of lamb, in 1" cubes
1/2 cup (or more) WH  Fajita Sauce
2 small onions cut in 4 wedges each
4 plum tomatoes, quartered
Cooked couscous or rice

In glass dish or re-sealable plastic bag, marinate lamb cubes in WH Fajita Sauce 1 hour or more. Refrigerate.

Toss tomatoes and onions lightly in marinade.

Thread alternate cubes of lamb, tomato and onion onto skewers.

Grill or broil 7-10 minutes, turning and basting.

Serve over hot couscous or rice.

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