Mexican Beef Steak
4 Servings

4 lean steaks, 1" thick
1 cup World Harbors® Fajita Sauce & Marinade
1 green bell pepper, chopped
1 red onion, chopped
2 tomatoes chopped

In glass dish, pour WH Fajita Sauce over steaks, turning to coat.

Marinate in refrigerator 1 hour or more. Drain. Sear steaks on preheated grill 2 minutes each side.

Cover and grill for another 5-6 minutes each side, basting frequently. Combine chopped vegetables and spoon over cooked steaks.

< back