Mexicali Beef Pie
This is a Mexican version of Shepherd's Pie
6 Servings

1 pkg. (8-1/2 oz) corn muffin mix
1 egg
1/3 cup of milk
1 lb. lean ground beef
1/4 lb. bulk pork or turkey sausage
1/2 cup World Harbors® Fajita Sauce
1 can (6 oz) whole kernel corn, drained
1 can (14 oz) diced tomatoes, drained
1/2 cup shredded Cheddar cheese

Mix corn muffin mix, egg and milk until just moistened. Set aside.

Mix ground beef and sausage in microwave-safe baking dish.

Microwave on high (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up beef. Drain

Stir in tomatoes, corn and WH Fajita Sauce. Microwave on high (100%) 6 minutes, stirring once.

Spread corn muffin mixture over meat.

Microwave at medium-high (70%) 5 minutes.

Increase power to high (100%) and continue cooking another 8 minutes.

Sprinkle with cheese during last 2 minutes of cooking.

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