Lemon Pepper Fish Steaks
4 Servings

4 salmon, tuna, halibut or swordfish
       steaks, 8 oz. each.
1 cup World Harbors® Acadia Lemon Pepper & Garlic Sauce, World Harbors® Italian Grill or World Harbors® Honey Dijon Sauce
1/2 teaspoons salt

Season fish steaks with salt. In glass dish, pour 1 cup of WH Lemon Pepper and Garlic or WH Honey Dijon Sauce over fish, turning to coat. Refrigerate for 30 minutes.

Place fish on well-oiled, preheated grill. Cook, basting frequently, 10 minutes for every 1" of thickness, turning once.

Serve with a side dish of heated WH Sauce.

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