Jamaican Jerk Scallops or Shrimp
When Jamaicans say a dish is "more-ish," it means it's so good you'll want more. This easy dish is very "more-ish."
4 Servings

1 lb of sea scallops or shelled and
       de-veined shrimp
1-1/2 cups green onions, cut in 1" lengths
3/4 cup World Harbors® Jamaican Jerk Sauce
Vegetable cooking spray
       (or 2 tablespoons oil)
Salt

Season scallops or shrimp with salt. Sauté in a non-stick pan sprayed with cooking spray over medium-high heat, 2-3 minutes (shrimp should be pink).

Add green onions and sauté another 2 minutes, adding more cooking spray.

Stir in WH Jamaican Jerk Sauce and simmer 1-2 minutes to blend flavors.

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