Jamaican Shepherd's Pie
A homey dish with a Calypsonian twist.
4-6 Servings

1-1/2 pound lean ground beef
1 medium onion, chopped
1 8 oz can mushrooms
1 11 oz can corn niblets (drained)
1/2 cup World Harbors® Jamaican Jerk Sauce
4 cups mashed potatoes
1/2 cup shredded Cheddar cheese
Salt & pepper to taste

Vegetable cooking spray

Spray a large skillet with cooking spray.

Brown meat together with onions. Drain.

Stir in WH Jamaican Jerk Sauce, mushrooms, drained corn, salt & pepper.

Cook 2-3 minutes.

Spoon meat mixture into 9 x 12 oven proof dish.

Top with mashed potato. Sprinkle with cheese.

Bake at 375° for 20 minutes, until cheese has melted.

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