Italian Grill

~ Amalfi Coast Italian Grill ~
~ Amalfi Marinated Mushrooms ~
~ Steamed Amalfi Mussels ~
~ Italian Wings ~
~ Veal Amalfi ~

Amalfi tips:

Add to cool pasta or green salad.

Add 1/4 cup Amalfi Italian Grill for every pound of Meatloaf for Italian Meatloaf.

Marinate shrimp & fish. Skewer & grill to taste.

Brush Amalfi Italian Grill on baked or unbaked bread. Heat in oven for great garlic bread.

Use as a sandwich sauce on subs or grinders.

Add to soups. 2 tbsp Italian Grill per cup of soup.

Spice up potatoes by adding Amalfi Italian Grill to mashed or whipped potatoes.

Excellent on baked potatoes as a topper!

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