Gingery-Sweet Chicken with
Peanut Dipping Sauce
Peanut Sauce is widely used in Thai cuisine. For this exotic dish, we use World Harbors® Marinade as a base for a spicy peanut sauce, and as a marinade.
4 Servings

4 Boneless chicken breast halves
1 cup WH Thai Marinade for dipping sauce,
       plus 1/2 cup for marinade
2 Tablespoons chunky peanut butter
Salt and pepper

Season chicken breasts with salt and pepper. In glass dish, pour 1/2 cup WH Thai Marinade over chicken breast, turning to coat. Cover and refrigerate 1 hour or more.

Preheat grill or broiler and cook chicken 10 minutes on each side, basting frequently. Set aside.

Combine 1 cup WH Thai with 2 tablespoons of peanut butter. Heat on stove top or microwave for 1 minute on high, stirring to blend midway. Serve chicken breasts with individual side dishes of sauce for dipping.

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