Guadalupe Beef & Cheese Nachos
8 Servings

1 pound lean ground beef
1/4 cup World Harbors® Fajita Sauce
1 package (16 oz) large Tortilla corn chips
1/2 cup shredded Monterey Jack or
      Cheddar Cheese
Salt & Pepper to taste
Vegetable cooking spray

In a large skillet sprayed with cooking spray, brown beef over medium-high heat until brown & crumbly. Drain.

Stir in sauce & mix well. Salt & pepper to taste.

On a foil-lined cookie sheet, spread tortilla chips in a single layer.

Spoon ground beef over the chips.

Top with cheese.

Bake at 400° until cheese has melted, about 5-8 minutes.

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