Debby's Chicken Peanut Pasta
"Your Hawaiian style Teriyaki Marinade is a joy to the palate. In gratitude for your versatile, delectable product, I am enclosing a recipe that even my non-eating nine-year-old has approved..." (Debby Miller; Andover, MA)
4 Servings

1 pound boned, skinned chicken breast, cut into thin strips
1/2 bottle World Harbors® Maui Mountain Hawaiian Teriyaki Marinade
1 teaspoon World Harbors® Maui Mountain Hawaiian Teriyaki Marinade
1 teaspoon vegetable oil
1 - 1/3 cups fresh snow peas (halved)
4 cups cooked fusilli (corkscrew pasta)
1 teaspoon dark sesame oil
1/3 cup unsalted, dry roasted peanuts

In a glass bowl, marinate chicken strips using 1/2 bottle marinade.

Cover & chill 1 hour. Remove chicken from marinade, reserving marinade.

Heat oil in large skillet & stir-fry chicken 5 minutes over medium-high heat.

Add reserved marinade & snow peas. Stir-fry 2 minutes.

Remove from heat.

Combine cooked fusilli, sesame oil and 1 teaspoon marinade in large bowl.

Toss gently to coat. Add chicken mixture & peanuts, tossing gently.

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