Curried Lemon Pepper Garlic Shrimp
Tart and sweet with a lovely glaze. This dish is good with or without curry powder.
4 Servings

30 medium shrimp, peeled and de-veined
1/2 cup World Harbors® Acadia Lemon Pepper & Garlic Sauce
1/2 cup chopped celery
1 teaspoon curry powder (optional)
1/2 teaspoon salt.

In a microwave dish, combine WH Lemon Pepper & Garlic Sauce, curry powder (if using) and chopped celery.

Cover loosely with plastic wrap. Microwave on high (100%) for 1 1/2 minutes.

Season shrimp lightly with salt.

Add shrimp to the WH Lemon Pepper and Garlic Sauce mixture, turning to coat evenly.

Cover loosely with plastic wrap.

Microwave on high for 3 minutes, stirring midway.

Serve with rice & assorted fruit chutneys.

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