Bean & Cheese Topped Potato
4 Servings

4 medium baking potatoes
1 can (15 oz) pinto beans
1/4 cup World Harbors® Fajita Sauce
1 green onion, thinly sliced
1 cup shredded Cheddar cheese
1/2 teaspoon salt

Pierce potatoes with fork. Microwave on high 11 to 13 minutes or until tender, rotating midway. Let stand 5 minutes before handling.

Meanwhile, combine beans and WH Fajita Sauce in a skillet and cook over medium heat until heated through. Stir in cheese. Heat until cheese has melted.

Cut a slit lengthwise in potatoes. Mash lightly with a fork and season lightly with salt. Spoon equal amounts of the bean mixture over each potato. Top with green onions.

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