Try these delightful kabob recipes - sure to please!

Scallop Kabobs

Mexican Flavored Lamb Kabobs

Seafood Kabobs

Try these combinations:

WH Lemon Pepper & Garlic or WH Honey Dijon with Shrimp, Cherry Tomatoes & Green Peppers

Chicken Strips in WH Teriyaki or Hot Teriyaki

Pork Strips in WH Thai Marinade and Pineapple Chunks

Cooking foods on skewers is quick, easy and colorful!

Try alternating meat, poultry or fish with cut vegetables or fruit on bamboo or metal skewers.

Here's how to do it:

Cut meats and vegetables in 1" cubes or strips.

Place meats & vegetables in separate glass containers or re-sealable plastic bags. Pour enough World Harbors Marinade or Sauce to coat & refrigerate 20 minutes for fish; 30 minutes or longer for meats & vegetables.

Thread alternate chunks of meat and vegetables onto skewers.

Grill, basting and turning frequently, 8-10 minutes for chicken & rare beef; 6-8 minutes for fish.